High-Protein Cottage Cheese Pumpkin Cheesecake10< 10 IngredientsvVegetarianBy Lee Funke4.75 from 4 votesPublished 9/3/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This high-protein cottage cheese pumpkin cheesecake is a delicious fall treat that packs a high protein punch.

We substituted cottage cheese for cream cheese in our cheesecake for a healthier option that (dare we say) is even better in taste compared to traditional cheesecake?! Plus, it has a brown sugar swiss meringue.I mean, come on.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe The cottage cheese craze is here to stay and we’re so excited to introduce you to this high-protein pumpkin cheesecake recipe because, yes, it’s made with cottage cheese (no cream cheese involved!) and has 12g protein/serving.

In addition to cottage cheese, it’s made with classic cheesecake ingredients and a basic graham cracker crust.We tested this recipe a handful of times and found a few important steps you don’t want to miss: Make sure to fully whip the cottage cheese to insure no lumps.Bake the cheesecake in a water bath so that it steams and bakes evenly.

We found that if you skip this step, your cheesecake will likely crack.Let the cheesecake fully chill and set before slicing.If you don’t let it set, the cheesecake will be t

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