The easiest and quickest Cut Out Sugar Cookie recipe! It’s made from a simple dough using basic ingredients and there’s no need to wait hours for dough to chill.So you can have a batch of sugar cookies decorated and ready in about an hour with this streamlined method.Simple Sugar Cookie Cut Outs Who says you need to wait 2 hours to chill sugar cookie dough before cutting? This recipe and simple method proves that old method wrong.

The simple technique to speed up the process, which also happens to be less of a mess as well, is to roll the dough between two sheets of parchment paper and freeze for just 15 minutes it to firm it up.From there the dough is easy to work with and ready to go to cut into various shapes.It’s a process I use in my gingerbread men recipe and it works amazingly well here also.

You end with cookies that hold there shape nicely, that have crisp edges, chewy centers and a deliciously buttery flavor.Decorating Suggestion Then to keep the simplified method going I would suggest trying the cheater icing option like I’ve done here.Make one recipe of icing found here.

Pipe an outline of the cookie with the icing.Then drizzle back and forth within the shape leaving some space uncoated, it’s a quick rough fill.Immediately cover with sprinkles and shake off the excess.

Cut out sugar cookies really don’t get any easier than this, and that’s without sacrificing flavor or texture either.Cut Out Sugar Cookie Recipe Ingredients All-p

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