Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Green Bean CasseroleBy Maria LichtyPublished on November 15, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Green Bean Casserole- This classic green bean casserole is the perfect holiday side dish and a Thanksgiving favorite! Tender green beans, homemade creamy mushroom sauce, and crispy fried onions are baked until bubbly! Pin this now to find it laterPin It Green bean casserole is a classic American side dish that is popular during the holidays, especially Thanksgiving.

The dish is made by combining cooked green beans with a creamy mushroom sauce, and then topped with crispy fried onions.I also like to add toasted panko breadcrumbs and Parmesan cheese that take the casserole to the next level.Some recipes use canned cream of mushroom soup, but I prefer to make a creamy homemade mushroom sauce.

It is SO much better and easy to make too! Green bean casserole is a classic, comforting dish that pairs well with turkey, roasted meats, mashed potatoes, and other traditional sides.It’s beloved for both its flavor and its nostalgic, homey appeal.It is a Thanksgiving favorite and a tradition for many homes.

Give my recipe a try, it’s a winner! Ingredient Notes Green Beans: While canned or frozen green beans are convenient, using fresh green beans will give your casserole a better texture and more vibrant flavor.Just be sure

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