There’s no better summer dessert than a warm Peach Cobbler, fresh from the oven, with a scoop of ice cream.This from-scratch recipe is ready to bake with just 10 minutes of prep and you’ll love the golden brown topping with bubbly peaches beneath.When stone fruits are in season, Peach Cobbler is always the first dessert I make.

I love the golden brown topping (crunchy on top, soft underneath) and the fresh, juicy peaches in their prime.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsPeach Cobbler RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Peaches: To peel the peaches, bring a large pot of water to boil.Set a large bowl of ice water nearby.Score the blossom end (bottom) of each peach with an X.

Submerge the peaches in boiling water just until the skins pull back and wrinkle, about 30 to 40 seconds.Plunge into an ice bath to stop the cooking.Once the peaches have cooled, you should easily be able to remove the skin.Butter: To soften butter in the microwave, cut each stick of butter in half, unwrap, and place on a microwave-safe plate.

Then cook the butter at 10% power for 1 minute.Gently press on the butter with your finger, and if it still feels too firm, cook for another 40 seconds at 10% power.Vanilla ice cream: Store-bought or homemade; eith

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