Sticky Toffee Pudding is a decadent but homey dessert you’re going to love.We combine brown sugar and dates to make the perfect sponge cake and top it with a warm toffee sauce.Each bite will literally melt in your mouth.

Table of ContentsThe Best Sticky Toffee Pudding RecipeWhy I Love This RecipeWhat You’ll NeedHow to Make Sticky Toffee PuddingOther Ways to Serve Sticky Toffee PuddingHow to Store LeftoversCan I Freeze Sticky Toffee Pudding?Sticky Toffee PuddingMore Tasty Cake Recipes The Best Sticky Toffee Pudding Recipe A pub menu staple in Great Brittain, Sticky Toffee Pudding isn’t a pudding at all.Instead, it’s a buttery sponge cake smothered in warm toffee sauce.This decadent dessert is often paired with fresh whipped cream or cold vanilla ice cream.

Yum! My version of Sticky Toffee Pudding is absolutely AMAZING! The brown sugary date flavor of the cake combined with the warm toffee sauce is absolute heaven.Each bite literally melts in your mouth.It’s fancy enough to be a perfect addition to your Thanksgiving or Christmas desserts menu but simple enough to make on any day of the week.

Your guests will love it! I recommend using Medjool dates for this recipe.They add the perfect amount of sticky sweetness to the cake without overdoing it.We’ll soften them up a bit with a hot water and baking soda bath so they can be mashed up and added to the batter.

Why I Love This Recipe There are many variations on this recipe, but here’s what I love about thi

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