Chicken Romano Meatballs These flavor-packed Chicken Romano Meatballs stuffed with Romano cheese, herbs, and garlic are topped with a lemony white wine pan sauce.Chicken Romano Meatballs These Chicken Roman Meatballs take all the classic Italian Chicken Romano flavors and stuff them into a meatball.The meatballs are served in a light, lemony pan sauce that is wonderful over pasta.

More of my favorite chicken meatball recipes are these Chicken Marsala Meatballs, Harissa Chicken Meatballs, and Buffalo Chicken Meatballs.I am excited to share this recipe with you from my friend Jessica Merchant’s newest cookbook, Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success.Jessica is one of my favorite bloggers, and has probably been doing it as long as I have! Her book is stunning and features “plant-based, one pot, and slow cooker recipes” that cook in under 30 minutes.

Jessica has recipes for everything from Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini to Honey Dijon Pretzel- Crusted Salmon.Plus, these meatballs! I’m glad I got to try them – highly recommend! What is chicken Romano? Chicken Romano is an Italian baked chicken dish with a Romano cheese- breadcrumb coating.Often, it is served with a lemon-butter sauce over pasta.

Chicken Romano Meatball Ingredients Below are the ingredients you’ll need to make these delicious chicken Romano meatballs.Meat: Ground chicken Binder: Egg, Br

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