Jump to Recipe SaveSaved! Pin Recipe This One Pan Garlic Butter Chicken is the perfect choice if you're looking for a delicious and easy-to-make meal the whole family will love.  The combination of juicy chicken and savory garlic butter sauce is irresistible.You can serve it with potatoes or over rice or pasta for a delicious and quick dinner.This recipe uses chicken breast fillets to ensure you get tender, juicy chicken.

The chicken is pan-fried until golden, and the sauce is made in the same skillet.One pan and on the table in under 30 minutes! Jump Menu Filleting a chicken breastWhy You'll Love thisIngredient Notes Recipe TipsRecipe Adaptions/SubstitutionsServing SuggestionsRecipeOne Pan Garlic Butter Chicken Filleting a chicken breast This recipe takes 2 chicken breasts and turns them into 4 chicken fillets; this ensures the chicken cooks quickly, meaning it is less likely to dry out, leaving you with tender, juicy chicken.The method is quite simple and one I use a lot! Most chicken breast recipes on Sprinkles and Sprouts use this method.

It is economical and also gives you great results!  Pat each chicken breast with kitchen paper to stop them from sliding around the board.  Place the chicken breast flat on a chopping board, smooth side facing upwards.Use a large sharp knife to cut sideways through the breast.Keep the knife flat and parallel to the chopping board as you cut through the breast.

Carefully cut through until you have two plump fillet

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