Jump to Recipe Prepped in just five minutes, these mango overnight oats are the perfect make ahead breakfast for when you’re craving a refreshing bowl of creamy, tropical oats!If you love easy, make ahead breakfasts that are prepped in just five minutes with only six ingredients, you’ve got to try my mango overnight oats! If you’re not familiar with overnight oats, you throw all your ingredients together, store them in the fridge, and then overnight, the magic happens.The oats absorb all the liquid, softening them, and resulting in a creamy bowl of oatmeal! I’m a big fan of overnight oats the summer months because they require no oven or stove time and are served cold! There’s nothing better on a hot summer morning than a big bowl of creamy, chilled oats.This version is serving up all the tropical vibes with fresh mango! Mango is in-season and especially delicious through the summer months from May – September, which is another reason I love this recipe for summer breakfasts.

But this recipe is delicious and accessible all year round thanks to frozen mango! I just defrost it before using.The mango blends together with honey, ginger, cinnamon, agave, and coconut milk to make a tropical, spiced base for the rolled oats.There’s so many ways to customize this recipe too based on your taste preferences (see FAQs).

I like to top mine with extra fresh mango, shredded coconut and chia seeds, and then close my eyes and imagine I’m on a tropical beach somewh

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