Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.One-pot pumpkin rice uses a combination of veg stock and coconut milk with heaps of real pumpkin for a creamy, comforting, tasty, and satisfying fall side dish! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe Variations and Add-InsHow to Cook Pumpkin RiceFAQsRecipe Pro TipsServing SuggestionsStorage InformationEasy Pumpkin Rice RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Pumpkin isn’t just for pumpkin pie (check out this easy vegan pumpkin pie), guys! Sure, I love whipping up sweet pumpkin treats (I baked a fresh batch of pumpkin oatmeal muffins just this morning), but pumpkin has so much more to offer.Enter: pumpkin rice.

It’s creamy, cozy, and packed with flavor.Plus, with plenty of real pumpkin and some coconut milk, it’s bursting with good-for-you vitamins and minerals (like vitamins A and E, Fiber, and Potassium).Pumpkin rice is also a great upgrade to a fairly basic side dish, adding a creamy, sweet-savory twist by making the rice with coconut milk, pumpkin, garlic, onion, bell pepper, and simple seasonings.

It’s easy to make in just one pot and budget-friendly, yet still feels ‘fancy’, making it great for for family dinners as dinner parties and Thanksgiving.It’s a great addition to

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