Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! Bringing you an Easy Fish Curry that is bursting with flavour! It is a quick recipe, with only 15 minutes of cook time – perfect for those busy weeknights.  Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Fish CurrySubstitutionsVariationsHow to make Fish CurryLeftoversRecipe FAQsMore Curry recipesYou might also likeRate it…Fish Curry Recipe Why this recipe works The coconut and tomato-based sauce is delicious alongside the white fish.

It is also a recipe you can feel good about enjoying! I am a huge fan of curries and seafood and love this Coconut Fish Curry combination! The total time to put this dinner together is only 25 minutes, making it perfect for when you’re in a time crunch.  Red Thai Fish Curry is great to enjoy alongside some rice, quinoa or naan bread.The warm flavours meld perfectly and will leave you wishing for more! Ingredients to make Fish Curry Olive Oil – is used to cook up all of the delicious ingredients.Black Mustard Seeds – are common in India, giving off a sweet and nutty aroma when fried.

Onion – not only gives a great flavour, but adds to the consistency of the curry.Garlic Cloves – add to the taste of this dish.Thai Cu

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