This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeAir Fryer Croutons are delightfully crunchy, flavorful, and ready in a flash.

This version is seasoned with olive oil, garlic powder, and Italian seasoning, but you can easily swap out your favorite herbs and spices depending on your preferences and the salad you’re serving.These croutons are ready in 5 minutes or less!   Meggan’s notes Like many recipes, an air fryer makes everything faster and easier.As a classically-trained chef and busy mom of three, I’m always looking for shortcuts! But just like store-bought salad dressing, I almost never buy croutons at the store.

Some things are just better homemade.Air fryer croutons are a great way to elevate your next salad or put leftover bread to work.We test a lot of bread recipes at Culinary Hill, so we’re always making croutons.

You can easily customize them with your favorite herbs and spices or swap butter for the olive oil if you love the flavor.Grated cheese is tasty too: just sprinkle it over the cooked croutons after air-frying.Salads are great on salads, of course, but I also love them on rich and creamy soups.

They make a great impromptu snack, too! And with an air fryer in the mix, they’re ready even faster than the oven.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked Quest

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