Jump to Recipe SaveSaved! Pin Recipe This Rigatoni Arrabbiata with Chicken takes a classic spicy Italian pasta dish and adds juicy, succulent chicken breasts.  Tender chicken breasts, vibrant tomatoes, aromatic garlic, and a generous pinch of red pepper flakes create a delicious pasta that will leave you both satisfied and craving for more.This recipe is perfect for those nights when you want to cook something quick and easy! It is ready to savor in under 45 minutes and only needs a side salad to make it a complete meal.Jump Menu Ingredient Notes Recipe TipsCutting the chicken into filletsWhy You'll Love This Rigatoni Arrabbiata with ChickenRecipe Adaptions/SubstitutionsServing Suggestions for Rigatoni Arrabbiata with ChickenRigatoni Arrabbiata with Chicken Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.

Chicken: The recipe uses chicken breast, but you can use chicken thighs if you prefer.They will need to be cooked for 15 minutes. Canned Tomatoes: Buy the best quality canned tomatoes within your price range; the better the tomato, the better the sauce.I like canned crushed Italian tomatoes best.Garlic: The recipe reads six cloves of garlic.

But as I always say, we measure garlic with our hearts, so add more if you want.Red pepper flakes: As written, the recipe has a spicy kick.Feel free to reduce or increase the amount to sui

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