Jump to Recipe·Print Recipe Kahlua liqueur is a favorite coffee spirit for many.It comes from Mexico's lively landscapes.It mixes coffee, sugar, and rum for a smooth taste.

My experiences with Kahlua have made it even more appealing.It brings a special touch to cocktails and desserts.Its wide use in the U.S.

shows its charm and versatility.Let's dive into its history, ingredients, and how to enjoy it.Table of Contents Toggle What is Kahlua Liqueur?Ingredients of Kahlua LiqueurKahlua Liqueur: Ingredients and Caffeine ContentDoes Kahlua Liqueur Have Caffeine?Kahlua’s Cooperage ProcessWhy Kahlua is the Ideal Coffee Liqueur?Kahlua Liqueur Drinks to TryClassic Kahlua CocktailsInventive Kahlua RecipesHow to Use Kahlua in DessertsNutrition Facts (Per Serving)NotesFAQsKahlua Liqueur: The Perfect Coffee SpiritDescriptionIngredientsInstructionsClassic Kahlua CocktailsInventive Kahlua RecipesNotesNutritionDid you make this recipe? What is Kahlua Liqueur? Kahlua liqueur is a mix of coffee and spirits that has won hearts worldwide.

It started in Mexico and has a long history.Its recipe is special, making it a favorite in many drinks and sweets.Let's dive into its story and main ingredients.

Kahlua's story began in 1936 in Veracruz, Mexico.The name “Kahlua” comes from the Nahuatl word for “house of the Acolhua people.” It was first made at a small coffee farm.Now, it's a well-known coffee liqueur loved by many.

Learn about other popular drinks like the Vega

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