Chocolate Cream Cold Brew is coffee mixed with a combination of chocolate malt powder, vanilla syrup, cream, and milk for a sweet pick-me-up to your day.Try my Iced Sugar Cookie Latte for another cold caffeinated beverage.Chocolate Cream Cold Brew This recipe starts with making a homemade cold brew coffee.

It is not difficult to do; it just takes some patience.I will get into that later.But, once you have the cold brew made, it’s easy to shake up the chocolate cream that will top the coffee.

And, making your own drink allows you to make the drink as sweet as you prefer! What is Cold Brew Coffee? Cold brew coffee is coffee that is brewed with cold water, not simply coffee poured over ice.In this case, I ground up coffee beans and combined them with water.Then, I stored the water and coffee in the refrigerator, covered, overnight.

You should let the coffee grounds brew in the water for at least 12 hours, up to 24 hours.The taste of cold brew coffee is less acidic than hot coffee.Without the hot water, the coffee doesn’t break down as much, which releases bitterness and acidity.

And yes, you can use storebought cold brew.In that case, you can choose what flavor you would like that would complement the chocolate cream.Chocolate Cream Cold Brew Ingredients There are two parts to this recipe–the cold brew coffee and chocolate cream.

Coffee: Look for fresh coffee beans.Even after just a few weeks, coffee beans can start to develop a bitter f

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