Crispy Garlic Parmesan Shrimp baked in the oven at 350 degrees.This baked shrimp is coated in Panko bread crumbs and tastes so juicy and crunchy!  The Best Crispy Oven Baked Shrimp Recipe  This garlic parmesan oven baked shrimp will melt in your mouth! It’s crispy! It’s cheesy! It’s delicious! Pair with your favorite vegetables, or eat as is.Whatever you decide, it makes for a great meal for both you and the family.

This recipe is great because it’s simple, easy to make, and doesn’t lack flavor in the slightest.You may just want to make an extra batch because it won’t be surprising if they run out fast! For sides, consider making baked potatoes or Brussels sprouts.You can also pair it with side salads, macaroni salad, or potato salad.

However, it’s great on its own as well if you’re looking for something light! I hope you love this crispy parmesan baked shrimp.Enjoy! Crispy Oven Baked Shrimp Ingredients  Panko breadcrumbsGrated Parmesan cheeseDried parsleyGarlic powderShrimp (jumbo shrimp or whichever size you prefer)Butter, melted How to Make Crispy Oven Baked Shrimp Prepare the oven and baking dish (see exact measurements, cooking times, and instructions at the bottom of this post).In a large mixing bowl, add your dry ingredients and mix.

Once it’s mixed, add in the shrimp, so they are thoroughly covered and coated with the breadcrumb mixture.Now place the shrimp in a single layer to bake.Add leftover panko crumbs and melted butt

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