This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe This Easy Flatbread Pizza is topped with artichoke hearts, tomatoes, and my secret ingredient: cream cheese! Or choose your own toppings, but keep the flatbread crust for the easiest pizza party ever.

The genius of “pizza a la mode,” pizza with cream cheese, belongs to a Milwaukee pizza chain called Pizza Man.This legendary restaurant was known for it’s unique pizza crust, insane wine cellar (with nearly $250,000 in wine), and the coziest interior built from reclaimed bar wood.While it suffered from fire damage in 2010, it was ultimately rebuilt and a few other locations opened as well.

I still go back to Pizza Man when I visit Milwaukee.But most of the time, I channel their genius and make my own Artichoke a la Mode pizza at home.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsEasy Flatbread Pizza Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Flatbread: Look for Naan bread which is a type of flatbread often located in the bakery section of the grocery store.It is soft and chewy and a really delicious pizza crust.

Stonefire is a common brand.Pizza sauce: My homemade Marinara Dipping Sauce makes a great quick pizza sauce.Whi

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