Jaws drop when you place these Hasselback Potatoes on the table.Not only are the most gorgeous potatoes in the land, they taste incredible too! Pin this recipe on Pinterest to save for laterPin It! An accordion of crispy-on-the-outside, creamy-on-the-inside potatoes, with garlicky buttery amazingness sandwiched between each delicate wafer layer, these hasselback potatoes are a side dish your guests will remember.It’s no secret that everyone loves good ol’ Roasted Potatoes, but hasselsbacks are something special.

What Is Hasselback? Hasselback is a cutting method involving thinly slicing about three quarters of the way through the spud while leaving the bottom intact.This creates extra surface area to coat the potatoes with flavor inside and out; the interiors of the slices become creamy, while the outside edges become crisp. Hasselbacking the potatoes looks very fancy, but it’s surprisingly easy to do and a fun way to add some flair to your meal.  And let me say again: HASSELBACK POTATOES TASTE SO GOOD.  The cutting method creates both crispy and creamy textures that set this dish apart.You get the comfort of mashed potatoes with the crunch of a chip, all in one dish! Why Are They Called “Hasselback” Potatoes? The name “Hasselback” comes from a restaurant in Stockholm, Sweden called “Hasselbacken,” where hasselback potatoes were first created in the 1940s.

The cutting technique is now widely used to elevate not only spuds, but

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