Instant Pot White Beans with Lemon and Rosemary

Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This easy Instant Pot White Beans recipe combines tender beans with garlic, onion, fresh lemon, and rosemary for a delicious, protein-rich plant-based meal.

Perfect for a quick side dish or hearty main, these white beans are flavorful, nutritious, and ready in less than one hour! Table of ContentsIngredientsHow to Cook White Beans in the Instant PotRecipe Pro-Tips Recipe VariationsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Vegan Bean RecipesRecipe CardInstant Pot White Beans with Lemon and Rosemary Recipe Make weeknight dinners easy and delicious with these pressure cooker white beans–silky, tender beans infused with the bright, zesty flavor of fresh lemon and the earthy aroma of rosemary.This dish is an excellent source of plant-based protein, fiber, and micronutrients.It’s versatile and can be made with any type of white bean: navy, Great Northern, or cannellini.

You only need a handful of simple ingredients and an Instant Pot to make this nutritious, tasty meal! Enjoy these beans on their own or serve over rice, with crusty bread, or a fresh salad for a healthy lunch or dinner.   For more vegan bean recipes, try my Black Bean Coconut Stew, Vegan Red Beans and Rice, or Marinated White Bean Salad.Ingredients White Beans: Any type of raw white beans, including navy, great northern, cannellini, garbanzo beans, or another bean, will