Butter Chicken and Cauliflower Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This Indian-inspired butter chicken and cauliflower recipe is easy to make, naturally gluten-free, and simmered with the most delicious curry sauce.

Is there anything better than a cozy bowl of curry on a cold winter’s night? ♡ Here in our house, this Indian-inspired butter chicken and cauliflower has quickly turned into one of our favorite ways to warm up this season.Made with tender chicken and cauliflower simmered in a richly-seasoned creamy curry sauce, this dish comes together easily with fairly minimal hands-on prep time.And when ladled up hot over rice, served with a few slices of naan, and garnished with lots of fresh cilantro and lemon, this richly-seasoned comfort food is sure to hit the spot.

As with just about any curry, this recipe is inherently quite flexible if you’d like to swap in whatever ingredients you love best.For example, have some extra curry-friendly veggies hanging out in your freezer or crisper drawer? Toss ’em in! Want to make this curry vegetarian? Skip the chicken and add a can of chickpeas instead.Want to make it dairy-free or vegan as well? Use coconut milk and plant-based butter and you’ll be good to go.

There are endless ways to customize this curry to your liking, so please feel free to customize and make it your own.Let’s get to cooking! Butter Chicken and Cauliflower Ingredients He

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