Jump to Recipe SaveSaved! Pin Recipe These Corn Ribs are perfect whether you want to amp up your appetizer game or add some pizzazz to your side dish repertoire.  The sweet, juicy corn on the cobs are cut into rib-like strips seasoned with a lip-smacking rub before being barbecued, oven-baked, or cooked in the air fryer.Then, to finish, they are generously drenched in a pool of melted garlic lime butter.You heard that right - it's a flavor explosion waiting to happen! Whether you're planning a backyard BBQ or just a cozy movie night, these corn ribs are here to steal the spotlight as the ultimate appetizer or side dish.

Trust us, once you've tasted them, you'll wonder why you've never corn-verted your cobs before! Jump Menu Ingredient Notes Cutting Corn RibsEating Corn RibsWhy You'll Love These Corn RibsRecipe Adaptions/SubstitutionsServing Suggestions for Corn RibsWine PairingsCorn Ribs Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Whole corn cobs: You can buy them with or without their husks.

The corn is partially cooked first, making the ribs much easier to cut (see more cutting information in the next section).I prefer corn with the husk on it.Red pepper flakes: Optional, but they add a nice kick to the corn and give you that street corn taste.(Red pepper flakes are called chilli flakes in the UK and Australia)Lime: These

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