Bake up a batch of wonderfully soft and chewy Peanut Butter Cookies with this easy recipe! Peanut butter lovers will be smitten as soon as they sink their teeth into the tender, nutty goodness.Table of ContentsThese Easy Cookies are Pure Peanut Butter PerfectionWhat You’ll NeedHow to Make Soft & Chewy Peanut Butter CookiesTips for the Best ResultsMix-In IdeasHow to Store Extra CookiesDo These Freeze Well?Peanut Butter Cookies These Easy Cookies are Pure Peanut Butter Perfection As far as I’m concerned, there are two types of people – those who like peanut butter and those who are full-blown obsessed with it.No matter which category you fall under, you’re going to adore these easy homemade cookies.

They have the most amazing soft & chewy texture and no shortage of peanut butter.In fact, they’re packed with a whole half cup of it! So you can rest assured that your cookies won’t fall victim to lackluster flavor.You can also count on them to stay fresh for days if you follow the proper storage guidelines.

But considering how mouthwatering these cookies are, there likely won’t be any left to store at all.What You’ll Need These classic cookies call for a small collection of kitchen must-haves.Before you start on your dough, refer to the recipe card at the bottom of this post where the amounts are included.

All-Purpose FlourBaking Soda & Baking Powder: These leavening agents work together to create the most soft and chewy peanut butter cookies

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