Brown Butter Biscoff Chocolate Chip Cookies - Two Peas & Their Pod
The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Brown Butter Biscoff Chocolate Chip Cookies- soft and chewy chocolate chip cookies made with brown butter and Biscoff cookie butter.These cookies are a family favorite! There is a new cookie in town…Brown Butter Biscoff Chocolate Chip Cookies.
All of the BEST ingredients in ONE cookie.That’s right, this cookie has: Brown butterBiscoff cookie butterChocolate chips (or chocolate chunks)Flaky sea salt I make A LOT of cookies and these have a special place in my heart.They are perfect in every way.
The cookies are soft, chewy, and slightly crisp around the edges, with plenty of chocolate…everything you want in a chocolate chip cookie.But it gets better, the cookies also have a slightly nutty/caramel flavor thanks to the brown butter.Oh, and that’s not all, you also get a sweet, cinnamon spice flavor from the creamy Biscoff.
Finish the cookies with sea salt and WOW!!! You need these cookies in your life.Trust me.Table of ContentsCookie IngredientsHow to Brown ButterHow to Make Brown Butter Biscoff Chocolate Chip CookiesTips for Storing & FreezingFAQMore Chocolate Chip Cookie RecipesMore Biscoff RecipesBrown Butter Biscoff Chocolate Chip Cookies Recipe Cookie Ingredients Butter– I use unsalted butter for baking so I can control the salt amount.
Flour– regular, all-purpose flour! Baking soda & Baking powder– make sure they are fresh!Sea salt– I
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Publisher: Two Peas & Their Pod