This Grilled Chicken with Red Pepper Pasta is simple enough for a midweek meal! An easy pasta recipe that’s perfect for the whole family and delicious enough for guests.Succulent Juicy Grilled chicken, serve with a rich, sweet, smoky roasted pepper cream sauce pasta.You can roast your own peppers or buy them in a jar!The sweet, smoky taste of roasted bell peppers mixed with a little heavy cream makes a rich and creamy sauce that is truly packed with flavor.Roasting Bell PeppersRoasting bell peppers brings out their flavor – making them tender, smoky and sweet! You can either roast your own or buy them ready roasted in a jar.There are many ways to roast bell peppers, but one of the easiest is to place cut halves under the broiler (grill).This is safer and cleaner than using the gas burner on your hob and gives far more sweet smoky flavor than using the oven.The peppers will take about 8-10 minutes under the broiler to get really charred.

Once charred, transfer them to a bowl and cover them with plastic wrap.This will encourage the skins to loosen, making it easier to remove.Once they have cooled, gently rub away the charred skin.Don’t be tempted to wash the skins off.

This will wash away the lovely sweetness and the hint of smoke, leaving you with a bland sauce.This sauce can be made with red, yellow or orange bell peppers.We don’t recommend green bell peppers for this as they do not roast to yield a super sweet flesh.The resulting pepper is a bitter and doesn�

Read More