This homemade chai latte recipe is easy to make with black tea, warm spices, and your favorite milk.Sweeten it to taste with maple syrup! Jump to recipe I remember the first time I tasted a chai latte from a coffee shop.It was rich, sweet, and deliciously spiced.

I immediately fell in love with the combination of earthy black tea and warm spices like cinnamon, ginger, and cloves.And of course the frothy milk on top didn’t hurt either…For a few years after that, a chai latte was my go-to order whenever I went out for coffee (erm…tea).But over time, coffee shop chai lattes got to be too sweet for me.

Most are made with cartoned chai concentrate, so I wasn’t able to adjust the level of sweetness.That’s where this chai latte recipe comes in.Made with whole spices, black tea, maple syrup, and a milk of your choice, it gives you complete control over your drink…while still delivering warm, spiced flavor.I think it beats any coffeehouse chai tea.

I hope you love it too! What Is a Chai Latte?A chai latte is related to masala chai.This type of Indian tea is made by simmering black tea in water and milk with aromatic spices like cinnamon, cloves, cardamom, and black peppercorns.In Hindi, “masala” means spices and “chai” means tea.A chai latte has similar ingredients, but it uses more milk and is often topped with milk foam.

It has a milder tea flavor than masala chai.Does chai have caffeine?Most chai lattes are made with black tea, which contains caff

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