Home » Food » By Course » Main Dishes » Chicken Wellington with Mushrooms and Gorgonzola Chicken Wellington with Mushrooms and Gorgonzola November 7, 2023 by Kimberly Killebrew · 28 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.This Chicken Wellington is something extra special that will absolutely “wow” your dinner guests.  Tender, juicy chicken breasts are encased in flaky puff pastry along with caramelized onions, mushrooms, and gorgonzola and served with a delicate cream sauce.  A labor of love for a special occasion for special guests, these communicate the words “you’re worth it”.

This Chicken Wellington recipe is one of the first posts I published to my blog back in early 2013.  I developed this recipe as part of a cooking competition I participated in (I won!) and the response was so positive that I had to share the recipe with you.  Mushrooms are sautéed in butter, deglazed with white wine, seasoned with fresh parsley and then paired with caramelized onions and gorgonzola atop tender, juicy chicken breasts wrapped in puff pastry, baked to perfection, and served with a delicate Parmesan cream sauce.Why should you make this dish?  Say it with me:  “Because I’m worth it.” These Chicken Wellingtons make for a very large portion size so we serve them cut in half, one half per serving.  If you have very hungry dinner guests feel free to double the recipe so everyone gets their own Chicken Wellingt

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