Caramel Marshmallow Bars are a no-bake layered dessert with an Oreo cookie crust, a rich homemade caramel layer, a fluffy marshmallow topping, and swirls of melted chocolate.I love how each bite gives you so many flavors and textures! If you have a sweet tooth, these bars will surely satisfy you! If you love the fluffy, homemade marshmallow layer in these Caramel Marshmallow Bars, you’ll want to try my Toasted Marshmallow Brownies next! They have a rich, fudgy brownie base (my perfect brownie mix recipe) topped with a mile-high (or close to it) layer of homemade marshmallow, toasted to perfection for an extra layer of flavor.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: The Oreo cookie crust adds a crunchy, sweet base that works perfectly with the soft caramel and marshmallow layers.

Then, the swirl of melted chocolate on top ties it all together, adding even more rich chocolate flavor to every bite and making the bars even more delicious! We did test these bars with a graham cracker crust, which was delicious but fell apart.Make sure whatever crumbs you use are coated in the melted butter.Caramel Layer: The homemade caramel layer is from my Caramel Cheesecake (which is SO delicious, too)! Sweetened Condensed Milk: You will use about half a can of sweetened condensed milk, about 7 ounces.

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