Serve dessert in style with this fun Margarita Cheesecake! Featuring a classic graham cracker crust, a velvety tequila-lime cheesecake filling and an optional tequila whipped cream to top it off, every slice will be gone in a snap.Table of ContentsA Classic Cocktail in Creamy Cheesecake FormWhat You’ll NeedHow to Make Margarita CheesecakeDo I Have to Use a Water Bath?Tips for SuccessStorage InstructionsCan I Freeze This Margarita Cake?Margarita Cheesecake A Classic Cocktail in Creamy Cheesecake Form Margaritas are definitely a favorite of mine, and this easy homemade cheesecake truly does them justice.The melt-in-your-mouth filling has the perfect ratio of lime to tequila, and you can easily adjust it to suit your specific tastes.

The flavor of the alcohol is noticeably there, but it’s not at all overpowering – just like a good margarita.For those of you who particularly enjoy that tequila flavor, the whipped cream is an absolute must.It’s such a nice way to bump up the boozy goodness of the cheesecake without having to adjust the ingredients in the filling.

If you’re not interested in adding an extra pop of tequila, Classic Whipped Cream makes a wonderful topping as well.The graham cracker crust on the bottom is super basic, but it really does bring the whole treat together.Its buttery, crispy texture beautifully balances the smooth, creamy filling and the soft, fluffy whipped cream.

It also brings some sweetness to the table to complement the tartness o

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