This post may contain affiliate links.Read my disclosure policy.Greek Shrimp Saganaki made with shrimp simmered with tomatoes, briny olives and creamy feta.

A quick healthy dinner for busy weeknights! Shrimp Saganaki If you love shrimp and Feta cheese, you will love this Mediterranean shrimp recipe! Shrimp Saganaki is a great 30 minute meal with shrimp nestled in a vibrant tomato sauce, briny olives, lemon and creamy feta.A Mediterranean diet dish that is simple yet loaded with flavor.While the dish is traditionally prepared in a two-handled pan called a sagani, you don’t need any fancy equipment.

I made mine in a regular skillet, and it turned out beautifully.That’s the beauty of this recipe—it’s approachable, flexible, and absolutely delicious.More easy shrimp recipes you will love, Shrimp Tacos, Shrimp and Grits and Air Fryer Shrimp.

Why You’ll Love Making ItQuick and Easy: This dish comes together in under 30 minutes, making it the perfect dinner for busy weeknights.Minimal Equipment: No special pan required! A skillet works just fine.Mediterranean Diet-Friendly: This dish aligns beautifully with the principles of the Mediterranean diet, which emphasizes whole, nutrient-dense ingredients, lean proteins, and heart-healthy fats.

Feta cheese aligns with the Mediterranean diet’s moderate approach to dairy.Dietary Restrictions: High protein, Mediterranean Diet-Friendly, Weight Watcher

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