This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe Learn how to pickle shallots, a quick and easy way to add bright flavor and fresh crunch to so many recipes.

Just 3 ingredients! I make a big jar of Pickled Shallots to keep in the fridge and sprinkle them on whatever I think of.Leftover Chicken Milanese sandwiches? Yes please! A hamburger, loaded with everything? Yup, that, too.Pasta salads, green salads, grain salads, and before you know it, you’re out of pickled shallots and you need to make some more.

These powerful little shallots provide an amazing, zing to salads and sandwiches; making them only takes a minute or two.This recipe for pickled shallots uses a red wine vinegar, but feel free to switch it up with another kind.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsHow to Pickle Shallots Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Shallots: Shallots are a member of the allium family, just like onions and garlic, and they are usually they’re stocked near the fresh bulbs of garlic.Red wine vinegar: I love the taste of red wine vinegar, but you can use any vinegar that you prefer or have on hand such as distilled white vinegar, white wine vinegar, or apple cider vinega

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