Absolutely creamy and chocolatey, this simple Homemade Hot Chocolate is made with quality ingredients making it perfectly decadent without being overly sweet.TABLE OF CONTENTSWhy You’re Going to Love our Homemade Hot ChocolateIngredients:How to Make Homemade Hot ChocolateHow to Store Leftovers:More Chocolate Recipes to Try:Homemade Hot Chocolate Why You’re Going to Love our Homemade Hot Chocolate Hot chocolate is the quintessential winter beverage.After a long day out in the cold, there is nothing that warms you up quite like steaming mug of chocolatey goodness.

Recently after the cold really set in and the requests for hot chocolate were regularly pouring in, I knew it was time to find healthier way to enjoy our favorite winter treat- with ingredients I always have on hand.After much trial and error, we finally found a winner.Thick, creamy, with just the perfect amount of sweetness.

You will never be satisfied with powdered packets again.Ingredients: milk– we used 1%, but almond or coconut milk would work great too!cream– this really bumps up the creaminess factor, but you can use additional milk if desired.cocoa powder– we used regular cocoa powder.Dutch Process will give you a more intense chocolate flavor.maple syrup– granulated sugar or agave will also work in this recipe.chocolate chips– we used semi-sweet.

If using dark or milk chocolate, you might need to adjust the sweetness accordingly.vanilla extract– optional, but delicious! Or, substi

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