Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.These cozy gingerbread oatmeal cookies are soft and chewy inside with crisp edges and loaded with warm spices and molasses for a great holiday treat! Table of ContentsWhy You’ll Love This RecipeThe IngredientsOptional Add-InsHow to Make Gingerbread Oatmeal CookiesFAQsPro Recipe TipsStorage InstructionsGingerbread Oatmeal Cookies RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Love soft and chewy oatmeal cookies (like these vegan oatmeal chocolate chip cookies? Can’t get enough of warmly spiced gingerbread cookies? If the answer is yes to both, why not combine them into soft, thick, chewy, cozy, super satisfying gingerbread oatmeal cookies?! Plus, these are free from all eggs and dairy – and no-one can tell.Just like regular gingerbread, these ginger oat cookies contain a robust spice blend, brown sugar, and sticky molasses.

However, the oaty base makes them extra soft and mega chewy in the middle, with crisp edges, for a super comforting oatmeal cookie with a Fall/Winter twist.Best of all, the dough is easy to prepare and can even be made in advance – perfect for Christmas and the holiday season! You might also enjoy soft pumpkin molasses cookies, triple ginger vegan gingersnaps, or soft vegan gingerbread cake.The I

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