Homemade Pork Dumplings are fun to make and even more fun to eat! The perfect appetizer for pairing with your fave Chinese recipes, you’ll love the golden brown exterior and savory cabbage and pork filling.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.Pork dumplings from scratch pay off in deliciousness and personal satisfaction.Making pork dumplings is EASY, but it does take time.

But once you get going, the process is almost meditative.It’s your moment of zen, dolloping filling onto each wrapper and methodically pleating the edges.Listen to your favorite podcast or ponder the mysteries of the universe.

(Who discovered thousands of years ago that wheat could be ground up and made into dumpling wrappers? Blows your mind, right?) The filling for these pork dumplings is a classic: ground pork and Napa cabbage, perked up with white wine vinegar and made extra tasty with minced ginger, garlic, green onion, and soy sauce.(For the filling experience without the wrapper, try my Egg Roll in a Bowl.) In one skillet, pan fry your dumplings until they’re golden brown on the outside, cover them to steam the filling, then enjoy them with

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