Cream cheese with pepper jelly is a Midwestern delicacy, a beloved appetizer made from just 2 ingredients.It’s creamy, spicy, and sweet, and you’ll love it.If you’ve never tried cream cheese with pepper jelly, you’re in for a real treat.

And nothing could be easier! Open a block of cream cheese; open a jar of red pepper jelly.Pour the jelly on the cream cheese and serve with crackers.It’s perfect on a charcuterie board, too! The combination of textures and flavors is absolutely delightful.

Table of ContentsRecipe ingredientsIngredient notesInstructionsRecipe tips and variationsRecipe FAQsCream Cheese with Pepper Jelly RecipeRecipe ingredients Ingredient notes Pepper jelly: Make your own pepper jelly with 5 ingredients (red peppers, habañeros, sugar, vinegar, and pectin) or use store bought.Red Pepper JellySweet and spicy, Red Pepper Jelly is one seriously delicious multitasker.It’s fantastic with any type of creamy cheese, works wonders as a glaze on salmon or pork, and adds a zesty kick to a… 12 hours 25 minutesView RecipeInstructions In a serving dish, set the block of cream cheese.

Top with pepper jelly and serve with crackers.Recipe tips and variations Yield: This recipe makes 8 servings, ¼ cup each (assuming 2 ounces cream cheese and 2 ounces pepper jelly).Storage: This recipe is best enjoyed the day it is made.Recipe FAQs Is cream cheese good with jelly? Yes! If you don’t love the sweet and spicy heat of red pepper je

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