The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Learn how to make the best homemade marinara sauce with basic ingredients.Serve with your favorite pasta, meatballs, lasagna, vegetables, and more! It goes great with so many meals and freezes well too! My homemade marinara sauce is one of my all-time favorite recipes.

I make this recipe ALL of the time, it is a staple in our kitchen.It’s a family recipe, that could be a secret family recipe, but since we don’t keep any secrets from you guys, I am sharing the recipe.You are our family, our recipes are your recipes:) I love this marinara sauce recipe because it is EASY, but the flavors are so good.

It is made with basic ingredients that I always have on hand: olive oil, onion, garlic, carrot, celery, tomatoes, fennel, bay leaves, crushed red pepper, and basil.I promise it is WAY better than any marinara sauce you can buy at the store.I know it’s easy to buy a jar of pasta sauce, but I promise my recipe is just as easy and it freezes well.

I ALWAYS have this sauce in the fridge or freezer.It has saved dinnertime SO many times! The sauce is gluten-free, dairy-free, vegan, and vegetarian! How to Make Marinara Sauce Get out your aprons and let’s get to work.It’s going to get saucy in here! Start with a large pot.

I like to use a Dutch oven.Cook the vegetables in olive oil until they are softened.If you prefer to use butter, go for it! Add the gar

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