Tanghulu, a simple yet mesmerizing dessert, has captured the hearts (and taste buds) of social media foodies worldwide.Originating from northern China, this snack is traditionally made with hawthorn fruit dipped in a hard sugar glaze, transforming ordinary fruit into a delightful, shiny treat.Today, the recipe has evolved right here, and you’ll find everything from strawberries to grapes coated in this irresistible caramelized layer.

What Makes Tanghulu So Special? Tanghulu is both visually captivating and satisfyingly crunchy.The thin layer of hardened sugar provides a delicate crack when you bite into it, giving way to the fresh, juicy fruit inside.It’s a perfect harmony of textures: the crunch of the sugar and the burst of sweetness from the fruit.

But let’s not stop at hawthorn berries! One of the reasons Tanghulu has exploded on social media is its adaptability.You can use any fruit that has a firm texture—strawberries, grapes, or even slices of apple work perfectly.Want to add a bit of extra flair? Try sprinkling sesame seeds or drizzling chocolate over your candied creation for a modern twist.

Ingredients Needed to Make Tanghulu Fresh fruit of your choice (strawberries, grapes, or hawthorn berries) 1 cup of sugar ½ cup of water Skewers Optional toppings: sesame seeds, edible glitter How to Make Tanghulu Prepare the fruit: Wash and thoroughly dry your fruit.This step is crucial to ensure the sugar glaze sticks properly.Insert the fruit onto skew

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