Jump to Recipe SaveSaved! Pin Recipe This Creamy Scallop Pasta is an elegant dinner idea that is quick to cook and easy to make.The creamy sauce is rich with garlic and a touch of wine or brandy, while the scallops are seared to perfection - golden on the outside and meltingly tender within.Serve this on date night, or serve it when you have friends for dinner.

This is one recipe that is sure to impress.Add a crispy green salad, some bread, and a bottle of wine, and enjoy your evening!  This scallop and spaghetti recipe is easy to make, yet it tastes as if it came from a posh restaurant.The Seared scallops are bathed in a rich garlic cream sauce and stirred through pasta for a decadent, indulgent, and impressive meal.

If cooking scallops at home worries you, then have no fear; we will show you how to cook them so you can make the most fantastic scallop pasta! Jump Menu Cooking ScallopsRecipe Hints and TipsWhat to serve with Creamy Garlic Scallop PastaWhat wine to drink with Creamy Scallop PastaCreamy Scallop Pasta Recipe Cooking Scallops The perfect seared scallop should have a crisp golden crust with a meltingly soft center.They take 3-4 minutes to cook; anything more than that and they will be overcooked.Overcooked scallops are tough and rubbery!  I learned to cook scallops from Gordon Ramsey, so now even 20 years on, I do as I am told; I mean, would you argue with Gordon Ramsey?  You can read more about cooking scallops in this post, "How to Perfectl

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