Cherry Brownie Bread is a dessert loaf of bread that merges the irresistible taste of a rich, chocolatey brownie with added cherries, baked, and topped with a cherry glaze.The cherries add a pop of bright flavor and a contrasting texture to the dense, chewy brownie bread.Whether you enjoy it as a sweet snack or as an after-dinner dessert, cherry brownie bread is sure to satisfy your cravings for something sweet and indulgent! For another mouth-watering pairing of chocolate and cherries, try my Chocolate Cherry Brownies! Ingredients & Substitutions Chocolate Chips: I prefer milk chocolate chips in the bread for a little more sweetness.

However, you could certainly substitute semisweet chocolate chips if that is what you have on hand.Cocoa Powder: I prefer Dutch-processed cocoa powder in this bread because it provides a milder, smoother chocolate flavor when compared to regular unsweetened cocoa powder.In addition, Dutch-processed cocoa gives the bread a darker, richer color.

If using regular unsweetened cocoa powder, the flavor may not be as rich.Baking Soda: Since this is a quick bread, the leavening agent is baking soda (no yeast).Oil: Vegetable or canola oil is added to the batter to help give the bread a fudgy texture.

Cherries: Look for a 16-ounce jar of maraschino cherries to add to the batter.Reserve the cherry juice to make the glaze! You could also use fresh cherries in the bread.How to Tell if Your Bread is Fully Baked You can c

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