The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Vegetarian Shepherd’s Pie- mushrooms, carrots, peas, and corn covered in a rich gravy and topped with creamy garlic mashed potatoes.This vegetarian take on the traditional Shepherd’s pie is satisfying and delicious.

If you are craving comfort food, you’ve come to the right place.This Vegetarian Shepherd’s Pie is the ultimate comfort food.Traditionally, shepherd’s pie is a rustic casserole made with a mixture of ground meat and vegetables topped with pillowy mashed potatoes and baked in the oven.

Well, this vegetarian version has all of the classic flavors, but instead of using meat, it’s made with extra hearty vegetables that get cooked in a rich gravy that is full of flavor.The dish is still super comforting and satisfying; I promise you won’t miss the meat.Shepherd’s pie is the perfect meal for a cold day or when you are craving comfort food.

And the best part? It can be made in advance.I also love making this dish when I have leftover mashed potatoes.Repurposing food is fun and the end results are so delicious.

This recipe comes from our friend Kelley’s cookbook, Après All Day, which is filled with cozy recipes that are perfect for sharing with family and friends.If you like to ski, snowboard, or spend time outdoors in the winter time, this is the book for you! It’s filled with GOOD recipes that will warm you up and make you feel good, like this

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