You know you love ham with potatoes, so let’s put the two together in a big, cheesy casserole of Scalloped Potatoes and Ham! Delicate slices of golden potatoes are layered with gooey cheddar cheese, cubed ham, and sautéed garlic and onion, encapsulated in a big, beautiful casserole with a crispy Parmesan cheese lid.Pin this recipe on Pinterest to save for laterPin It! I know modesty is a virtue, but I must declare… These old-fashioned scalloped potatoes and ham are the BEST recipe, and shockingly easy! I perfected this quick and easy scalloped potato method over the years, such as with these Cheesy Scalloped Potatoes and their goat-cheese and rosemary cousin, Scalloped Potatoes with Goat Cheese.These scalloped potatoes and ham are incredibly tender and creamy, and the just-right amount of richness.

The amount of cheese makes them plenty creamy, but not overpowering so the ham can stand out (and you’ll still feel like you have room for pie).Creamy Scalloped Potatoes and Ham Many scalloped potato recipes have you make a separate béchamel white sauce, but I found the potatoes do not consistently cook all the way through (and if we can make a recipe quick and easy, I’m all for it!).Scalloped potatoes and ham are super creamy, but made without any heavy cream.

The trick is to toss thinly-sliced potatoes in flour first, then layer with cheese and a broth-milk-garlic-onion sauce.The white sauce melds and thickens while it cooks in the

Read More