Chicken and Sausage Stew emailTwitterFacebookPinterestYummly Jump to RecipeChicken and Sausage Stew is a creamy Instant Pot or Slow Cooker stew featuring chicken, Andouille sausage, roasted red peppers, and Creole seasoning.You can eat the tasty spicy stew in a bowl, or serve over cauliflower rice or Palmini rice.This recipe is for everyone who loves spicy Andouille sausage! A few years ago I tried Amylu Chicken Andouille Sausage that I discovered at Costco, and ended up creating a recipe in the slow cooker for Chicken and Sausage Stew.

I used the delicious gluten-free Andouille sausage, chicken, roasted red peppers, cream cheese, and just a touch of spicy Creole seasoning.And that slow cooker version was absolutely delicious, but I know that many of my readers would prefer making this type of stew in the Instant Pot, right? So and I experimented to get an Instant Pot version so you can choose the method you prefer! We loved the way this turned out in the Instant Pot, and enjoyed it over , but it would also be delicious as a stew to eat in a bowl.The method is definitely different for the slow cooker or the Instant pot, so I’m going to give you both those recipes here to help you make it successfully, enjoy! And this tasty stew with chicken and sausage was just as good after it had been in the fridge overnight, so this is a perfect recipe to make for ! I liked this so much that I ended up eating all my share of the leftovers (which I always split

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