Beef and Pepper Stir-fry by: Bill 96 Comments Jump to Recipe Posted:6/14/2022Updated:6/14/2022 Among beef stir-fry dishes, this beef and pepper stir-fry is one of our favorites.It can be mild or spicy, depending on which peppers you use, and is very simple to make.Combine these two ingredients, and you have a real winner of a dish! It’s simplicity makes it a good candidate for a regular weeknight rotation meal. With some practice, you can cook this dish using a searing hot wok to get some serious ‘wok hei’ going and bring out the flavors of the beef and peppers.

Don’t forget to serve with steamed rice! Note: this post was originally published in March 2015.We have since updated it with higher quality photos, metric measurements, and clearer instructions.The recipe is the same.

Enjoy! Let’s Talk Beef Tender flank steak is especially tasty when sliced into thin strips and marinated.That’s what we used here, though you could also use sirloin, skirt steak, or even more affordable beef chuck.(If using chuck, you’ll have to tenderize it using the optional baking soda in the recipe.

See our how to prepare beef for stir-fry post for more information!) Of course, you could also use more expensive cuts, but we normally save those for the grill! With whatever cut you use, make sure you’re slicing the meat thinly against the grain.This ensures that you’re cutting the fibers of the meat into short pieces, which will make

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