Chicken and Broccoli with White Sauce by: Bill 93 Comments Jump to Recipe Posted:2/25/2021Updated:2/26/2021 Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous.This is a healthy, tasty, and super easy dish to make at home.While we have Chicken and Broccoli with Brown Sauce, which is more of a gravy (and SUPER delicious too, by the way), this version of the dish has a really light white sauce.

Rather than searing the chicken (i.e.oil velveting), the chicken is water velveted, or blanched, making for a lighter flavored dish.Why go to a takeout place and order from the “healthy” menu when you can whip this up at home? It’s just a great, simple dish, and it deserves a simple post.

So with that, on to the recipe! Note: This recipe was first published in November 2013.We have since re-tested and re-photographed it, and added metric measurements and clearer instructions.Enjoy! Takeout Chicken Broccoli with White Sauce: Recipe Instructions In a medium bowl, combine the sliced chicken, water, oyster sauce, cornstarch, and vegetable oil.

Massage the marinade ingredients until absorbed by the chicken, and set aside for 30 minutes to marinate.  Meanwhile, make the sauce mixture.Combine the sugar, salt, sesame oil, white pepper, and chicken stock, and set aside.  Bring 6 cups of water to a boil.Blanch the broccoli for 1-2 minutes, drain, and set aside.

How long you c

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