Lemon Curd Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes.

I’m usually all for store-bought shortcuts.But when it comes to lemon curd, I wholeheartedly believe it’s worth the extra time and effort to make a quick batch homemade.Flavor-wise, there’s just nothing compares to the bright, zingy flavor that fresh lemon juice and zest add to a batch of homemade lemon curd.

Plus, it’s so easy to make! ♡ All you need are 5 ingredients to make a quick batch — lemons, eggs, sugar, salt and butter.The recipe comes together quickly and easily on the stovetop with minimal fuss.And after just 15 minutes or so of hands-on prep time, a jar of this irresistibly creamy, tart, sweet, velvety spread can be yours to enjoy.

Spread this homemade lemon curd on anything from bagels to biscuits, croissants, muffins, pancakes, scones, toast, waffles and more.Use it to fill cakes, cookies, cream puffs, crêpes, macarons or meringues.Swirl it into your ice cream or yogurt, use it to top a cheesecake or pavlova, serve a little jar with your next charcuterie board, or hey, if you feel like sharing, wrap a little jar up for gifting! The are endless delicious ways to enjoy a good jar of homemade lemon curd.

So grab some fresh lemons and let’s make a quick batch! Lemon Curd Ingredients Here are a few brief notes about the classic l

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