Jump to Recipe SaveSaved! Pin Recipe This Lemon Garlic Pasta is perfect for a quick and easy summer dinner.It is fresh and light and so easy to make.Ready in just 20 minutes, this pasta dish is an easy weeknight meal.

Spaghetti tossed with garlic, lemon zest, and olive oil.Add some fresh herbs, maybe some parmesan, and dinner is served.Serve it with a salad and some bread for a fuss-free dinner, or this delicious pasta also makes a great side dish for some grilled chicken, seared steak, or some delicious seafood.

This is a simple pasta recipe! Pasta noodles, fresh lemon, butter, olive oil, salt, pepper, and some fresh herbs are all you will need, along with the best free ingredient you can get! The starchy pasta cooking water!  It is such a quick dish; it is one of my go-to pasta recipes when I want to eat in 15 minutes!  Top tip: If you don't have an electric kettle, which boils water in under two minutes, put a pan of water onto the heat before getting ingredients out of the cupboard or refrigerator.It will save you time.Jump Menu IngredientsRecipe AdaptionsWhat to serve with Lemon Garlic PastaWhat wine to serve with Lemon Garlic PastaLemon Garlic Pasta Recipe Ingredients This is a simple recipe, so you want to use the best quality ingredients.  Pasta: You want a long pasta noodle for this recipe so that it can be easily coated with the sauce.

Any long pasta will work - spaghetti, linguine, fettuccine, pappardelle, or bucatini.Extra Virgin Olive oil:�

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