These Frosted Lemon Brownies have a rich, chewy base (giving them their brownie status) topped with lemon ermine frosting for an extra burst of citrusy flavor! If you love the citrusy zing (and there is plenty of it, which I love) of these Frosted Lemon Brownies, why not try a spiced twist on the classic brownie with my popular Gingerbread Brownies? And, of course, I’ve got the classic homemade brownie mix recipe that’s always a hit when you just want to keep things simple! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I used 2 sticks of unsalted butter in these lemon brownies with another 2 sticks for the ermine (for a total of 4 sticks of butter).The butter in the brownies helps give them a soft, chewy texture and adds a delicious buttery flavor! If using salted butter, you may want to lessen the amount of salt in the recipe.Brown Sugar: Light brown sugar is used in these lemon brownies because it adds a little extra flavor and moisture.

The molasses in the brown sugar makes the brownies taste a bit richer and helps keep them soft.It also helps the brownies get a nice golden color.Lemon Flavor: For the bright lemon flavor in the lemon brownies, I added freshly squeezed lemon juice and lemon zest.

Bottled juice can work in a pinch, but for the most authentic lemon flavor, freshly squeezed is best.Zest the lemon

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