Caramel cake is a beloved gem in Southern culture, treasured for its luscious layers of soft, buttery cake embraced by a decadent caramel icing that firms up at room temperature, creating a delicate crunch with every bite.The icing comes together easily thanks to the deep flavor of brown sugar, already infused with the essence of caramel.Achieve the perfect texture with just a touch of milk, butter, and cream while salt and vanilla provide balance and complexity.

If you’re anxious about the cake being overly sweet, the magic of caramel is its trace of bitterness, adding a captivating depth that makes each bite simply irresistible.Be sure to join us for Baking School with Williams Sonoma on Monday, October 7, 2024, at 5 p.m.PT.

Brian Hart Hoffman will take you step-by-step through making this Southern classic.This is one baking event you won’t want to miss!   Click here to download a printable PDF of this lesson! INGREDIENT BREAKDOWN Excellent recipes require wonderful ingredients.Here’s how our recipes’ ingredients contribute to making the best caramel cake.

UNSALTED BUTTER: Butter is essential for the texture and richness of the cake and icing.Opt for European-style butter with a higher fat content for the best results.Using unsalted butter allows precise control over the saltiness, ensuring the perfect balance

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