Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Look no further for Perfect Roasted Sweet Potatoes! Tender, golden, and crisp, they are easy to make, nutritious, tasty, and so versatile.

Enjoy them as a side or addition to your favorite meals.Table of ContentsChoosing & Buying Sweet Potatoes How to Prepare & Cut Sweet Potatoes IngredientsHow to Roast Sweet Potatoes Seasoning Variations Recipe Pro-Tips Serving Suggestions Storage DirectionsFAQsMore Easy Sweet Potato RecipesPerfect Roasted Sweet Potatoes Recipe This blog post was originally published on February 16, 2015.It was updated with new recipe photos and information on March 26, 2025.

Since I was a little girl there have been few foods I’ve loved more than sweet potatoes.I love them baked whole, as fries, added to recipes, even shredded.However, I might just love simple roasted sweet potatoes best.

The process of roasting sweet potatoes brings out the natural sweetness, and satisfying earthiness.Roasting sweet potatoes is super simple and beginner-friendly.If you can cut a potato and turn on an oven, you can make these, I promise! They are ready in a few easy steps and are made with common pantry staple seasonings.

The result is a versatile side dish or healthy snack.They can also be used as a meal topper added to your salads, bowls, wraps, and more.I even like to bulk them up with legumes, greens, grains, and homemade dressing to make a

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