Homemade Hamburger Buns – With a soft and airy crumb, a tender texture and they’re made from scratch with just a few staple ingredients.They’re one hundred times better than store-bought and well worth the extra bit of effort! Easy Homemade Burger Buns Beautiful golden brown hamburger buns that have delicious fresh flavor, and they make for the best diner style beef burger out there! Plus they have so many other uses too, they aren’t just for hamburgers.We love them for chicken salad sandwiches, garlic bread and cheese toast.

They’re great for turkey burgers, black bean burgers, pulled pork, or pulled chicken.Or head in a more creative direction and repurpose leftovers into a French toast casserole, bread pudding, homemade croutons, or try trimming a thin layer off the top and bottom and turn them into a tasty grilled cheese.This easy to make burger buns recipe is likely to become a family favorite! So good people will want to just slather them in butter and eat them like a jumbo roll! Burger Bun Recipe Ingredients and Possible Substitutes All-purpose flour: Bread flour will work too but buns will be a bit chewier.

Granulated sugar: Honey will work in place of sugar.Instant yeast: Rapid rise yeast works too (rise time will be a bit shorter), or active dry will work too but it needs to be proofed with some of the warm water and a few pinches of sugar first.Salt: I use table salt here but kosher salt will work just use 1 3/4 tsp.

Eggs: Try using fl

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