Jump to Recipe Print RecipeThe most incredible vegan simple easy tofu that is loaded with flavor, bbq sauce and only 5 ingredients needed.This is the easiest most flavorful tofu requiring no soaking, no pressing and no marinating overnight! 5 INGREDIENT EASY TOFU Here is my go-to weekly tofu recipe! It requires NO soaking or marinating overnight! It’s truly unbelievable how delicious it is with no soaking and how quickly it comes together with such few ingredients.Since it is made without soaking, it needs bold flavors in order to be delicious in such a short amount of time.

The combo of low-sodium coconut aminos and barbecue sauce works so good because the bbq sauce is thick and helps to thicken the whole sauce so it adheres well to the tofu.This is important so lots of flavor bakes onto the tofu.INGREDIENTS NEEDED Extra firm tofu: I love the HODO brand, it requires no pressing or anything, just blot with paper towels to dry it out and you are good to go.

Low-sodium coconut aminos Smoky barbecue sauce: Use any brand you love or my homemade.Chili powder: American regular chili powder, not ancho chile powder.Lots of freshly ground black pepper HOW TO MAKE EASY SIMPLE TOFU Step 1.

Mix the sauce ingredients.Step 2.Slice the tofu into 1/4 inch thick slices.

You don’t want the tofu any thicker or it won’t be as flavorful since it is not marinating.Place the tofu slices into the sauce in an 8×8 square dish where they all fit and flip the tofu pieces each several

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