Jump to Recipe Print Recipe This is the Ultimate Vegan Lasagne recipe which I have tested on my big meat eating friends who all absolutely loved it so it got many rave reviews! Some even said it’s better than their usual meat sauce lasagne!  Recipe Difficulty – Easy! Jump to:Why this recipe worksIngredients to make The Best Vegan Lasagne Substitutions Variations How to make The Best Vegan LasagneLeftovers Recipe FAQsWhat to serve with Vegan LasagneRecipeReviewsWhy this recipe works From the fresh tomato sauce to the vegan cashew cream sauce, I am going to put my neck on the line and say this is the best veggie lasagna recipe you will make! It’s one of those recipes that looks super hard (and impressive), but is actually a very easy lasagna to make and the perfect comfort food!  The black beans and lentils give it a real vegan meat texture providing decent levels of protein when paired with my homemade vegan bechamel sauce to give it a creamy cheesy flavour – just what you want from this ultimate comfort food! It tastes just like the “real” thing.If you’re looking for more delicious vegan comfort food then check out my Vegan Moussaka, Vegan Meatballs or Lentil Bolognese.  Ingredients to make The Best Vegan Lasagne Tomato Sauce Ingredients Olive Oil – is used to fry up the vegetables and prevents them from sticking to the pan.Garlic Cloves – adds depth of flavour and body to the tomato sauce.

Red

Read More